We offer a wide range of wines, including Pontita white and red wines. We produce

our wines on-site and specialize in dry Rieslings, though we make a sweet Riesling too. We also make a Cabernet Sauvignon, a red Zinfandel and a sweet Riesling and Zinfandel blend red that we call RieZin.

The word "Dry"

Dry can mean two very different things.  The winemaker's perspective is that a Dry wine is one that has very little or no sugar. The wine is not sweet.

Sometimes we also mean dry as a synonym for astringent, tannic  or "cotton-mouth". That is a wine that makes pores close on your tongue and you feel dry.

All wines except for Aloha nd RieZin are Dry (not sweet).   Titannic, Cab and Zin are also Dry (astringent).

Native grape fruit flavors that we preserve:

Riesling:  Apple pear and appricot

Cabernet Sauvignon:  Plum

Zinfandel:  Cherry and raspberry

Wines that we make on-site include:

Our  Rieslings:

Titannic - A dry lightly oaked Riesling with a vanilla finish 12.75% alcohol

Rarity - A crisp dry stainless steel Riesling, apple and pear, 12.5 % alcohol

Peachling Beautiful peach notes, 12.5% alcohol

Tart A dry Riesling fortified with Granny Smith apple, 12.5% alcohol

Spike A blend of prickly pear cactus juice and Riesling, melon and apple notes, 13% alcohol

Tangle Our Christmas wine,  serve chilled in the summer or mulled (served hot) with cinnamon in the winter,  orange, cranberry and apple, 12.5% alcohol

Aloha Sweet Riesling with apple, pear and a pineapple finish, 10% alcohol

Our Red Wines:

Cabernet Sauvignon - Fruit forward plum, perfect light tannic feel, chocolate finish - 13% alcohol

Zinfandel Cherry and Raspberry with a little spice, medium to heavy tannin, 13% alcohol.

RieZin - Our sweet red wine, 50/50 blend of Riesling and Zinfandel,   Apple, Pear, Cherry and Raspberry, 10% alcohol

Pontita Vineyard and Winery Wine Labels: